Restaurant «Green» in Kiev
Restaurant “Green” is one of the successful projects of honorary professor, doctor, academic, millionaire-mentor Robert Fletcher. Restaurant business is one of the main directions for any city infrastructure. It is important for big cities and tourist centers. But what is more important is that their cuisine and service should be on a high level enough to meet restaurant requirements. Restaurant “Green” combines everything that is necessary for successful work of any establishment of this type.
First of all, it has unique location and interior: the restaurant is the ship. On the main deck you can hold banquets and celebrate holidays.
Menu is the reason why new clients come and old ones are coming back. Restaurant “Green” stands out among a lot of the restaurants in Kiev. Fresh, chosen food products turn into regales in the hands of virtuosic cooks. And it's great pleasure to try them.
And the last but not least constituent is the staff. Polite and tactful waiters will fulfill any your whim in no time. And you won’t have to wait when your order will be taken or your meal will be brought. You can book the table beforehand and it will save your time.
Besides, all the participants, students and listeners of “Global Systems Training” get a discount in the restaurant “Green” - 25% off the total bill.
Menu kitchen |
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Sandwiches cold |
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| Name |
Yield, gr. |
Price |
| With sausage |
30/30/20 |
10-00 |
| With balyk |
30/40/15 |
12-00 |
| With cheese |
35/30/20 |
8-00 |
| With salmon |
30/30/20 |
18-00 |
| With salmon caviar |
30/30/20 |
32-00 |
Sandwiches hot |
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| Name |
Yield, gr. |
Price |
| With balyk (toast, balyk, cheese, fresh cucumber) |
100 |
18-00 |
| With mushrooms (toast, muchrooms, cheese) |
100 |
18-00 |
| With chicken (toast, chicken, cheese, fresh tomato) |
100 |
18-00 |
| Hamburger with meat (loaf, lettuce, tomato, meat, sauce) |
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| Cheeseburger (loaf, lettuce, tomato, meat-cutlet, cheese, sauce) |
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Menu bar |
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| Name |
Yield, gr. |
Price |
| Tea in assortment |
0.50 gr |
3.00 |
| Lemon |
1 slice |
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| Coffee |
portion |
5.00 |
| Coffee with cream |
portion |
7.00 |
| Coffee Americano with cinnamon |
portion |
8.00 |
| Cookie |
1 piece |
0.50 |
| Chips |
160 gr |
15.00 |
| Peanut |
70 gr |
6.00 |
| Pistachio |
200 gr |
20.00 |
| Chocolate |
100 gr |
10.00 |
| Water "Bonaqua" |
0.5 l |
5.00 |
| Cola, fanta, sprite |
0.5 l |
6.00 |
| Juice |
1 glass |
5.00 |
| Juice |
1 l |
15.00 |
| Beer in assortment |
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Conditions of servicing banquets and cocktails |
| ¹ |
Name |
Price in hrivnas |
| 1 |
Minimal sum of order for 1 person |
200-400 |
| 2 |
Discount for listeners of “Global Systems Training” from the bill |
25% |
| 3 |
10% for service is always included in the bill |
- |
| 4 |
Total sum paid for rent of 2 halls/2 decks at the same time |
10000 |
| 5 |
1 deck rent without order from the kitchen |
7000 |
| 6 |
1 deck rent with the minimum order from the kitchen |
5000 |
| 7 |
With the minimum order bargain is required. Minimal amount of payment |
50% from total bill |
| 8 |
Minimal period of advanced order |
2 days |
| 9 |
Minimal period of banquet order (number of people exceeds 20) |
4-10 days |
| 10 |
Brocken or wrecked dishes |
paid by price list |
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